If you think cabbage is boring, this recipe will completely change your mind. These crispy fried cabbage steaks are crunchy on the outside, soft and tender inside, and packed with flavor. They’re easy to make, budget-friendly, and perfect as a side dish, appetizer, or even a light vegetarian meal.
Cabbage recipes are especially popular during cooler months because cabbage is affordable, filling, and easy to find year-round. This recipe is also great when you want to turn simple ingredients into something surprisingly delicious.
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Ingredients
Simple pantry staples turn cabbage into something irresistible. The eggs help the coating stick, while the seasoned breadcrumbs create that crispy golden crust everyone loves.
- Green cabbage
- Eggs
- Breadcrumbs
- Garlic powder
- Black pepper
- Salt
- Paprika
- Italian seasoning
- Oil for frying
See recipe card for quantities.
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Instructions
- Slice half a cabbage into thick rounds. Carefully cut even slices so they cook evenly and look beautiful once fried.
- Bring a pot of water to a boil with a pinch of salt. Add the cabbage slices and cook for 3 to 4 minutes, just until slightly tender. Do not overcook.
- In one bowl, beat the eggs until smooth. In another bowl, mix breadcrumbs, garlic powder, black pepper, salt, paprika, and Italian seasoning.
- Dip each cabbage slice into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly so it sticks well.
- Heat oil in a skillet over medium heat. Fry each slice carefully until golden brown and crispy on both sides. Drain on paper towels and serve hot.
Hint: Keep the oil at medium heat so the coating gets crispy without burning before the cabbage heats through.
Substitutions
Here are easy ways to adjust this recipe based on what you have at home.
- Breadcrumbs - Use panko for extra crunch
- Eggs - Use plant-based egg substitute if needed
- Italian seasoning - Use dried herbs or ranch seasoning
Variations
Make this recipe your own with these fun ideas.
- Spicy - Add cayenne pepper or chili flakes
- Cheesy - Mix grated Parmesan into the breadcrumbs
- Air Fryer - Spray with oil and air fry until crispy
Equipment
You’ll need a sharp knife, pot, mixing bowls, skillet, and paper towels for best results.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Freezing is not recommended because the coating can become soggy after thawing.
FAQ
Yes. Spray the breaded cabbage with oil and air fry at 400°F until crispy.
Garlic aioli, ranch dressing, spicy mayo, or sour cream are great choices.
Yes, but green cabbage is more common and becomes sweeter when cooked.
How it turned out
The outside turns beautifully golden and crunchy, while the inside stays soft, tender, and full of flavor. It’s one of those simple recipes that surprises everyone after the first bite.
Related
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Pairing
These are my favorite dishes to serve with crispy fried cabbage:
Recipe
Crispy Fried Cabbage Steaks
Equipment
- Knife
- Pot
- Bowls
- Skillet
- Tongs
- Paper towels
Ingredients
- ½ head cabbage sliced into rounds
- 2 large eggs beaten
- 1 cup breadcrumbs plain or seasoned
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1 cup vegetable oil
Instructions
- Slice cabbage into thick rounds.
- Boil salted water and cook cabbage for 3 to 4 minutes until slightly tender. Drain well.
- Beat eggs in one bowl.
- Mix breadcrumbs, garlic powder, pepper, salt, paprika, and Italian seasoning in another bowl.
- Dip cabbage slices into eggs, then coat with breadcrumb mixture.
- Heat oil in a skillet over medium heat.
- Fry cabbage slices until golden brown and crispy on both sides.
- Drain on paper towels and serve immediately.
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