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Crispy fried cabbage steak being cut open with a knife and fork.

Crispy Fried Cabbage Steaks

Sampas
Golden, crunchy cabbage slices with a tender center. Easy, cheap, and full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 245 kcal

Equipment

  • Knife
  • Pot
  • Bowls
  • Skillet
  • Tongs
  • Paper towels

Ingredients
  

  • ½ head cabbage sliced into rounds
  • 2 large eggs beaten
  • 1 cup breadcrumbs plain or seasoned
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon italian seasoning
  • 1 cup vegetable oil

Instructions
 

  • Slice cabbage into thick rounds.
  • Boil salted water and cook cabbage for 3 to 4 minutes until slightly tender. Drain well.
  • Beat eggs in one bowl.
  • Mix breadcrumbs, garlic powder, pepper, salt, paprika, and Italian seasoning in another bowl.
  • Dip cabbage slices into eggs, then coat with breadcrumb mixture.
  • Heat oil in a skillet over medium heat.
  • Fry cabbage slices until golden brown and crispy on both sides.
  • Drain on paper towels and serve immediately.
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