Easy Oven Bag Beef and Vegetables
This easy oven bag beef and vegetables recipe is juicy, flavorful, and almost effortless. Beef, potatoes, carrots, peppers, and simple seasonings bake together for an easy and comforting dinner.
Equipment
- Cutting board
- Sharp knife
- Oven-safe roasting bag
- Glass baking dish
- Measuring spoons
Ingredients
- 1 medium onion cut into medium pieces
- ½ medium red bell pepper cut into pieces
- 1 medium tomato cut into wedges or chunks
- 1 medium potato cut into medium chunks
- 1 medium carrot sliced or cut into chunks
- 1.1 lb beef cut into small pieces
- 1 teaspoon salt or to taste
- ½ teaspoon turmeric or curry powder if preferred
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoon olive oil
- 1 clove garlic minced
- 2 tablespoon fresh parsley chopped for finishing
Instructions
- Preheat the oven to 350°F.
- Cut the onion, red bell pepper, tomato, potato, and carrot into medium pieces.
- Cut the beef into small chunks.
- Place the beef and all the vegetables into an oven-safe roasting bag.
- Season with salt, turmeric, paprika, black pepper, olive oil, and minced garlic.
- Mix everything well inside the bag so the meat and vegetables are evenly coated.
- Seal the bag tightly and place it in a glass baking dish.
- Make a few small holes in the top of the bag to let steam escape.
- Bake for about 45 minutes, or until the beef is tender and the vegetables are cooked through.
- Open the bag carefully because the steam will be hot.
- Finish with chopped fresh parsley and serve warm.