Crispy Fried Onion
Thin onion slices soaked in milk, coated in flour, and fried until golden brown and crunchy. Perfect as a topping, snack, or side dish.
Equipment
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
- 1 skillet or saucepan
- 1 slotted spoon
- Paper towels
Ingredients
- 1 large Yellow onion thinly sliced
- ¾ cup Milk
- ¾ cup Water
- 1 cup All-purpose flour
- Vegetable oil for frying
- ½ teaspoon Salt
Instructions
- Slice the onion very thinly and separate all layers with your hands.
- Place the onion in a bowl and add the milk and water.
- Cover and refrigerate for 1 hour.
- Remove from the refrigerator and lightly drain the onion.
- Coat the onion slices in flour little by little, tossing well for even coverage.
- Heat 2 to 3 inches of oil in a skillet or saucepan over medium-high heat.
- Fry the onion in small batches until golden brown and crispy, stirring occasionally.
- Transfer to paper towels to drain excess oil.
- Season with salt and serve immediately.