Crispy Fried Bread Slices with Mozzarella
These crispy fried bread slices are golden on the outside, soft inside, and packed with cheesy, savory flavor. They are a quick and easy way to turn leftover bread into an irresistible snack.
Equipment
- Mixing bowl
- Whisk
- Bread knife
- Deep skillet or saucepan
- Slotted spoon or spider strainer
- Paper towels
Ingredients
- 6 to 8 thick slices leftover bread
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons heavy cream
- 2 tablespoons parsley
- ½ teaspoon salt
- ½ cup mozzarella cheese
- 2 cups vegetable oil for frying
Instructions
- Slice the bread rolls into even rounds and set them aside.
- In a mixing bowl, whisk together the eggs, all-purpose flour, and heavy cream until smooth.
- Stir in the chopped parsley, salt, and shredded mozzarella.
- Dip each bread slice into the mixture, coating all sides well.
- Heat the oil in a deep skillet or saucepan over medium heat until hot.
- Fry the bread slices in batches, turning as needed, until both sides are golden brown and crisp.
- Transfer to paper towels to drain any excess oil.
- Serve warm on its own or with ketchup, seasoned mayo, or a simple dip.