Crispy Egg and Cheese Sandwich
Crispy Egg and Cheese Sandwich is an easy homemade savory snack made with breaded sandwich bread, seasoned egg filling and melted cheese. It is quick, crunchy and full of flavor for fast meals or snack attacks.
Equipment
- 1 Saucepan
- 1 Rolling pin
- 1 Mixing bowl
- 1 Skillet or deep pot
Ingredients
- 4 large eggs
- 4 slices white sandwich bread
- 2 tablespoon mayonnaise
- 4 slices mozzarella cheese
- Cilantro to taste
- Black pepper to taste
- Salttt to taste
- Breadcrumbs for coating
- Oil for frying
Instructions
- Boil the eggs for 15 minutes so the filling is firm enough to mash and spread.
- Mash the cooked eggs and stir in the seasonings so the filling is evenly flavored.
- Add the mayonnaise a little at a time to make the egg filling rich, smooth and easy to spread.
- Flatten the bread and trim off the crusts so the sandwich is easier to seal around the edges.
- Fill the bread with the egg mixture and mozzarella, then press the edges firmly so the cheese stays inside.
- Dip each sandwich in beaten egg, then coat with breadcrumbs for an even crunchy crust.
- Fry the sandwiches in hot oil until golden, then drain and serve right away for the best texture.