Chocolate Bread Donuts
Chocolate bread donuts are a creative and easy dessert made with soaked sandwich bread, frying and a chocolate topping.
Equipment
- 1 deep pot
- 1 large mixing bowl
- 1 spoon or spatula
- 1 deep skillet
- paper towels
Ingredients
- 1 lb sandwich bread crusts removed
- 7 fl oz water hot
- oil enough for deep frying
- 5.3 oz chocolate milk or semisweet, melted
- chocolate sprinkles to taste
Instructions
- Soak the bread in hot water to create the base texture for the dough.
- Press until the mixture is even and easy to shape.
- Let the dough rest so it firms up and is less likely to break.
- Knead until smooth and elastic, then shape into donuts.
- Fry in hot oil until crisp and golden.
- Drain well to reduce excess oil and keep the texture light.
- Finish with melted chocolate for flavor and a bakery style look.