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Glass of carrot banana juice decorated with banana slices and a gold straw, held by a hand with pink painted nails. Carrots and banana nearby.

Carrot Banana Juice

Sampas
This carrot banana juice is one of those ideas that may sound a little unusual at first, then makes total sense after the first sip. The carrot brings color, lightness and a delicate flavor, while the banana adds body, natural sweetness and that creamy blended texture. It is simple, quick and perfect when you want to change up breakfast or make something refreshing without any fuss.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Home cooking
Servings 2 servings
Calories 155 kcal

Equipment

  • 1 Blender
  • 1 Fine-mesh sieve
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 2 medium carrots peeled and sliced
  • 3 tablespoon water to blend the carrot
  • 2 bananas ripe, peeled and sliced
  • 7 tablespoon milk cold, if possible
  • ice to taste, for serving
  • banana pieces optional, for finishing

Instructions
 

  • Peel the carrots and cut them into similar-sized slices.
  • Add the carrots to the blender, pour in the water and blend for a few minutes, until well broken down.
  • Strain the mixture and keep only the carrot juice.
  • Peel the bananas, slice them and place them in the blender.
  • Add the reserved carrot juice and the milk.
  • Blend very well until the drink is smooth.
  • Transfer to a pitcher and serve in glasses with ice.
  • If desired, finish with a few banana pieces.
Keyword banana carrot smoothie, carrot banana juice, natural juice, refreshing drink