Banana Oatmeal Pancake
This easy banana oatmeal pancake is a practical and nutritious recipe made with just a few ingredients and no wheat flour. Perfect for breakfast or a snack, it has a soft texture, naturally sweet flavor, and quick preparation.
Equipment
- 1 Mixing bowl
- 1 fork
- 1 silicone spatula
- 1 whisk or spoon
- 1 nonstick skillet with lid
Ingredients
- 2 bananas ripe
- 2 eggs
- 5 tablespoons oats
- 1 tablespoon butter for greasing
- Honey to taste, for serving
- Cinnamon ground, to taste, for finishing
Instructions
- Mash the bananas with a fork until smooth, which makes it easier to mix in the remaining ingredients.
- Add the eggs and mix well until fully incorporated into the banana.
- Add the oats gradually and stir gently to form a slightly thick, lump-free batter.
- Heat a buttered nonstick skillet over low heat so the pancake does not brown before the center is cooked.
- Pour all the batter into the skillet, spread it gently with a spatula, and cover to retain heat while cooking.
- Cook for a few minutes, until the surface loses its shine and the bottom is lightly golden.
- Carefully remove the pancake, transfer it to a plate, and serve with honey and cinnamon, if desired.