Air Fryer Chicken with Creamy Mustard Sauce
Frango ao molho com mostarda feito na air fryer é um prato principal simples e cremoso, preparado com peito de frango assado e finalizado com molho de mostarda equilibrado. A receita combina praticidade, textura macia e sabor marcante para refeições rápidas.
Equipment
- 1 air fryer
- 1 aluminum foil
- 1 medium skillet
- 1 sharp knife
- 1 cutting board
- 1 silicone or wooden spoon
Ingredients
For the chicken
- 1 chicken breast
- Salt to taste
- Black pepper to taste
- 1 tablespoon paprika
- Olive oil to taste
For the sauce
- Olive oil to taste
- 1 onion medium, chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon paprika
- 1 clove garlic minced
- 2 tablespoon soy sauce
- 1 tablespoon mustard
- 1 carton heavy cream
- Cilantro chopped, to taste
Instructions
- Season the chicken breast with salt, black pepper, and paprika, making sure the flavors are evenly distributed.
- Drizzle olive oil over a sheet of aluminum foil, place the chicken on top, and seal the foil completely to retain moisture.
- Air fry the chicken at 375°F for about 30 minutes, until it is cooked through evenly.
- Carefully remove the foil and cut the chicken into cubes or strips so it can be easily stirred into the sauce.
- Heat olive oil in a skillet and sauté the onion and garlic until tender and lightly golden.
- Season with salt, black pepper, and paprika. Then add the soy sauce and mustard.
- Gently stir in the heavy cream over low heat until the sauce is smooth and creamy.
- Add the chicken to the sauce, stir carefully, and cook for 2 more minutes so the flavors come together.
- Finish with chopped cilantro and serve immediately while the sauce is creamy.