This Chocolate Salami Recipe is one of the easiest no-bake desserts you can make. It comes together with crushed cookies, sweetened condensed milk, butter, and cocoa for a rich, fudgy treat that looks impressive but takes almost no effort. Perfect for holidays, parties, or whenever you need a quick dessert fast.
Chocolate salami is a beloved European-style dessert popular in Portugal, Italy, and Brazil. Despite the name, there is no meat involved. The log shape and cookie pieces resemble traditional salami slices, which is where the fun name comes from. It is especially popular during Christmas and family celebrations, but delicious all year long.
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Ingredients
This recipe uses pantry staples and turns them into a rich, sliceable dessert. The cookies add texture, condensed milk gives sweetness and creaminess, butter creates a smooth bite, and cocoa brings deep chocolate flavor.
- Tea biscuits or Maria cookies
- Sweetened condensed milk
- Unsalted butter
- Unsweetened cocoa powder
- Powdered sugar
See recipe card for exact quantities.
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Instructions
- Break the cookies into small and medium chunks. Keep some larger pieces for a rustic texture.
- In another bowl, mix condensed milk, melted butter, and cocoa powder until smooth and glossy.
- Fold the crushed cookies into the chocolate mixture until every piece is coated.
- Transfer the mixture onto plastic wrap, shape into a tight log, and seal the ends.
- Chill until firm, then roll in powdered sugar before slicing and serving.
Hint: Press firmly while shaping the log so the slices hold together beautifully after chilling.
Substitutions
You can easily customize this recipe with what you have at home.
- Cookies - Use graham crackers, vanilla wafers, or digestive biscuits.
- Cocoa - Replace with dark cocoa powder for a richer flavor.
- Butter - Use salted butter if needed, but reduce added salt elsewhere.
- Less Sweet - Use dark chocolate instead of part of the condensed milk.
Variations
Try one of these delicious twists.
- Nutty - Add chopped hazelnuts, almonds, or walnuts.
- Holiday - Mix in dried cranberries or orange zest.
- Mocha - Add instant espresso powder.
- Kid Friendly - Stir in mini marshmallows.
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 spatula or spoon
- Plastic wrap
Storage
Store wrapped in the refrigerator for up to 7 days. Slice as needed.
You can freeze the whole log or slices for up to 2 months. Thaw in the fridge before serving.
Top Tip
Let the dessert chill fully before slicing. A cold log gives clean, beautiful slices and the best texture.
FAQ
Because the log shape and cookie pieces look like slices of salami once cut.
Yes. It tastes even better after chilling overnight.
No. This is a completely no-bake dessert.
How it turned out
This dessert turns out rich, creamy, and perfectly sliceable. The crunchy cookie pieces contrast with the fudgy chocolate base, while the powdered sugar finish makes it look bakery-worthy.
Related
Looking for more easy desserts? Try these next:
Pairing
This recipe pairs wonderfully with coffee, espresso, hot chocolate, or fresh berries.
Chocolate Salami Recipe (No Bake Dessert Ready in 5 Minutes)
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 spatula
- Plastic wrap
Ingredients
- 9 oz cookies
- 7 oz sweetened condensed milk
- 7 tablespoon butter melted
- ⅓ cup cocoa powder
- 3 tablespoon powdered sugar
Instructions
- Break the cookies into small and medium chunks and place in a large bowl.
- In a separate bowl, combine condensed milk, melted butter, and cocoa powder. Mix until smooth and fully blended.
- Pour the chocolate mixture over the cookies.
- Fold gently until all cookie pieces are coated and a thick mixture forms.
- Transfer the mixture onto plastic wrap.
- Shape tightly into a log about 2 inches thick, pressing firmly to compact.
- Twist and seal the ends tightly.
- Refrigerate for 1 hour or until firm.
- Remove plastic wrap and roll in powdered sugar.
- Slice and serve chilled.
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