Crispy Fried Onion

If you love crunchy toppings and snackable sides, this crispy fried onion recipe is about to become a favorite. Thinly sliced onions are soaked in milk and water, coated in flour, then fried until golden and irresistibly crisp. They’re perfect for burgers, steaks, casseroles, salads, or enjoying by the handful straight from the bowl.